Prep For The Weekend

 You know I am retired and prepping isn't a must, but I like to keep busy during the week. Besides I have a craft project I need to finish this weekend.

Today I started out making hubby scrambled eggs with jalapenos and onions topped with my new poblano sauce, served with avocado toast.

This morning I am making burger and hot dog buns. It is such an easy recipe. My thanks go to Rachael Loves To Cook. So many good recipes. The dog buns was a test. I can make them again. We bought all beef dogs at Rosenthal Meat located at Texas A & M meat market.

I washed potatoes, yams, and roma tomatoes in a tub of water with a bit of white vinegar.  The romas will be made into Pico de Gallo. I serve it over hubby's eggs  and sometimes I add it to my DUMP salad at 11am.

Tonight we will have salmon with yams and a salad. I took a while Costco young chicken out and will cook that tomorrow.

I need to go to the store to get more jalapenos and poblanos. We are about out of poblano sauce. How can someone be without Poblanos and Jalapenos? Not in my world.